Cold Storage For Bakery Products
Thermozone has nearly 14 years of experience in its sector and this expertise ensures the most reliable, energy saving and high productivity refrigeration systems for your needs.
APPLICATIONS
- Ice water production and flake ice machines for dough preparation
- Cooling system for dough proofers
- Product blast freezing tunnels
- Frozen storages, (can be customized with high ceiling if required)
- Cold rooms for raw ingredients
- High energy efficiency, precise controlled central refrigeration systems
- Hygienic evaporator design in accordance with HACCP
- Engine room design standards in accordance with European Norms
- High efficiency, low energy consumption evaporative condenser applications
- Production areas air conditioning systems
- Precise remote control and monitoring with PLC/SCADA
THE ADVANTAGES OF OUR COOLING TECHNOLOGY
- Reduces product weight losses
- Freezing system does not damage bread
- It protects the shape of bread
